Chinese Food
All Recipes
Bread crab (Golden crab) congee
[fresh life] experience the taste of love and food. For each product, we not only control the quality, but also explore the secret of food. The dishes of each product are repeatedly tested, and the best ingredients and the most delicious recipes... ...
Crab with Caragana
The meat of green crab is delicious and unique. It is rich in nutrition. It has the functions of strengthening the waist and kidney, eliminating accumulation and strengthening the spleen, nourishing the heart and calming the nerves. The first ch... ...
Fried crab
Seafood has some fishy taste, ginger and wine must not be less
Chinese white gourd soup with green crab
Tonifying protein and cooling blood at the same time.
Stir fried green crab with minzong crab
Is it the time to eat green crabs again? I used to like to go to qixintian with my husband to order six or seven green crabs for a meal. Now I buy them and make them by myself. They taste better and more comfortable. Let's have a try together. I... ...
Dried crab noodles
A lunch
Stir fried green crab
It's a kind of happiness to eat seafood and drink beer in the summer.
Green crab beat eggs (not Jianguo)
My wife and I like the shell. Especially can walk can climb. Crabs, blue crabs, flower crabs, swimming crabs, shrimps, shellfish. I'm tired of steamed with scallion oil. So I'll change the way. Stewed green crab with yellow wine is a tonic. My w... ...
Crab casserole
I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.
Stir fried crab legs or whole crab
I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we shou... ...
Crab king
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Stewed crab
Together with my boyfriend, I want to make a rich and uncomplicated delicious dish. Then I came up with this one. I feel like it. It's delicious. My boyfriend praised it. Eat it well. Let's try
Spicy crab
The purple perilla bag is actually used for steaming crabs. But I can't find ginger today. I can only add this one in. I also add chili. The taste is good.
